angus expo Archives - World Angus Forum

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The upcoming Zoetis AngusEXPO is set to be the largest gathering of registered Angus cattle ever held in Australia. This two-day event will take place in Tamworth and promises to be a spectacular showcase of Australian Angus cattle to the world. We are now offering a vast array of sponsorship opportunities as a way to put your brand front and centre. FIND OUT MORE

Dr John Stika

As president of the Certified Angus Beef ® brand, John Stika leads a team dedicated to earning the trust of consumers around the world by consistently delivering the best beef experience possible. Through a vision focused on connecting people from pasture to plate, John and a passionate team work to grow demand for the branded beef and increase the value of registered Angus cattle, enhancing the lives and businesses of farming and ranching families and all who touch the brand along the way to the consumer.

John’s love for Angus cattle, quality beef and the entire community of people involved from gate to plate is rooted in his experiences growing up on his family’s small farm in central Kansas. His passion grew as he obtained his bachelor’s and master’s degrees in animal science and meat science, respectively, at Kansas State University, and then his doctorate in meat science from the University of Kentucky. Celebrating more than 22 years with Certified Angus Beef, John joined the team as assistant director of feeder-packer relations in 1999, and then director of supply development and packing. Moving on to vice president of business development, he led efforts to collaborate with domestic and international distributors, grocery stores and restaurants to grow their beef sales before becoming president in 2006.

With expertise and experience across the beef community, John has served as a board member of the American Meat Science Association, currently serves as a board member of the North American Meat Institute and actively engages in beef quality initiatives and related committees of the National Cattlemen’s Beef Association. John received the Outstanding Young Alumnus award in 2010 from the Kansas State University College of Agriculture and the Achievement award from the American Meat Science Association. John credits his success to strong mentors, a deep faith and the opportunity to collaborate with innovative and caring teammates, cattlemen and industry partners throughout his career and life. He and his wife, Deanna, have three adult sons and reside in Creston, Ohio, where they care for a small herd of Angus cattle and enjoy time with friends and family over great steaks.

Dr Stika will be speaking at The Gallery Breakfast.

Dr Mariana Caetano

Dr Mariana Caetano is a distinguished academic and researcher in the field of Ruminant Nutrition, currently serving as a Senior Lecturer at the University of Adelaide. Her academic journey began at São Paulo State University in Botucatu, Brazil, where she completed her Bachelor of Science in Animal Science, graduating in December 2005 with the prestigious “Merit for Best Performance/Academic Records in the Department of Livestock.”

In 2008, Dr Caetano completed her Master of Science in Agronomy at the Luiz de Queiroz College of Agriculture, University of São Paulo, collaborating with commercial feedlots and the National Association of Lot Feeders (ASSOCON) to investigate starch losses in Brazilian beef cattle. Dr Caetano pursued her PhD research focusing on the effects of flint corn processing methods and roughage levels on Bos indicus bulls’ finishing performance. Her academic excellence was recognised through an international scholarship, allowing her to further her studies as a visiting PhD candidate at Kansas State University. Following her PhD in 2012, Dr Caetano was a Postdoctoral Research Fellow at the Luiz de Queiroz College of Agriculture, University of São Paulo, Brazil. In 2013, she expanded her academic pursuits by working part-time as a Postdoctoral Research Fellow at the Roseworthy Campus of the University of Adelaide while also engaging with PIRSA-SARDI. Her dedication and expertise led to her full-time appointment at the University of Adelaide in 2015, and appointment of Associate Lecturer in 2017. As a Senior Lecturer, Dr. Caetano coordinates the Animal Nutrition and Metabolism courses and serves as the Program Director for the Bachelor of Science (Animal Science). She represents the University of Adelaide in the Zero Net Emissions Agriculture CRC (Livestock Program) and leads the Nutrition and Methane Abatement Program at the Davies Livestock Research Centre.

Simon Quilty

Simon graduated from a bachelor of Melbourne University Agricultural Science in 1987. His first job was as a research officer with the Victorian Farmers Federation Pastoral Group for four years and was involved with bringing farmers and the meat processing sector together in Victoria with initiatives like establishing a direct shipping service from Victoria into Japan to open up the Victorian chilled beef market in Japan.

Simon moved into the meat trading and processing sector in 1990 working for Louis Dreyfus Australia for four years – spending part of his training in North America – at the time LDC was the largest single buyer of export beef in Australia. Simon’s career moved to ConAgra Foods who at the time owned Australian Meat Holdings and DR Johnston where he worked for seven years and once again resided overseas – his involvement with meat trading remained until 2010 with his own trading company and established his own brand names in various countries.

In recent years Simon has moved into the risk management sector and developed derivatives and meat swaps that are used by companies in both North America and Australia on managingto manage price risk in processed meat and livestock. Simon spent two years working as a consultant with FC Stone in started starting up the livestock and meat desk and in 2015, co-founded the Southern Aurora Group.

Today he is an independent meat and livestock analyst and also brokers swaps on behalf of large financial institutions in Australia and the US and brokers physical meat products around the world (namely from Australia, NZ and India), working with large international companies that have interests in China, Australia, New Zealand, Japan and the US.

In 2022, Simon was awarded a Churchill Fellowship, and he is currently overseas doing this research. The project’s aim is to look at methane reduction schemes in the livestock sector around the world with the aim of rewarding farmers for lowering methane. He is travelling to 11 countries which include the US, Canada, Portugal, Spain, and Germany. Netherlands, Belgium, France, England, Ireland, and New Zealand.

He returns to Australia in mid-May and is planning on a report to be written by August this year on his findings.

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