keynote speakers

Mr. John Eales AM

Mr. John Eales AM is an Australian former rugby union player and the most successful captain in the history of Australian rugby. In 1999, he became one of the first players to win multiple Rugby World Cups. He founded the Mettle Group and served on boards of prominent companies, establishing himself as a business leader. His entrepreneurial spirit and commitment to excellence have led him to become a respected figure in both sport and business arenas. An accomplished author, he has shared his leadership insights through books that inspire and guide future generations.

Simon Corah

Simon Corah is a highly regarded marketing strategist with extensive expertise in global consumer trends and brand positioning in the food industry. With decades of experience, he delivers engaging presentations that resonate with executives, leaders and sales teams, helping brands connect with consumers worldwide.

Dr. Anneline Padayachee

Dr. Anneline Padayachee is a respected nutritional food scientist, advocating for food security, accessibility and sustainability. With a PhD in nutritional food science, she integrates research, industry and consumer perspectives to improve health outcomes through practical applications. Anneline is a sought-after speaker and consultant in the food sector.

Michael McQueen

Michael McQueen is a strategic leader, bestselling author, award-winning speaker and visionary in the agricultural sector. Renowned for his forward-thinking approach, he prepares organisations for future challenges. Ranked #12 among the world’s top futurists, he has advised brands like Google and Toyota, inspiring proactive change and innovation.

Dr. Simon Quilty

Dr. Simon Quilty is a leading meat and livestock analyst, specialising in meat trading, processing and risk management, with over 30 years in the industry. A Churchill Fellow, he founded Global AgriTrends Downunder, advises on market dynamics, develops risk management tools and explores global methane reduction initiatives for sustainable livestock production.

Oli Le Lievre

Oli Le Lievre is an engaging MC known for his deep knowledge of the Angus industry. Founder of Humans of Agriculture, he highlights agriculture’s narrative through authentic storytelling. With a diverse career in AgTech, logistics, consulting, large-scale events, and marketing, he delivers a seamless and memorable experience for all attendees.

Shannon Ruske

Shannon Ruske is a respected indigenous leader and cultural ambassador, dedicated to sharing the rich heritage and traditions of First Nations peoples. Her warm welcome sets a tone of respect and inclusivity at major events.

Michael Crowley

Michael Crowley, CEO of Meat & Livestock Australia (MLA), brings over 20 years of experience in the red meat industry. With expertise in supply chains, processing and global markets, he leads MLA in fostering sustainability, innovation and growth, positioning Australian beef as a premium product worldwide.

Mark McCully

Mark McCully, CEO of the American Angus Association®, leads the nation’s largest beef breed registry with 22,000 members. With decades of experience in beef production, genetics, and global markets, he strengthens the Angus brand, enhances beef quality, and expands international trade opportunities for the industry.

Scott Wright

Scott Wright is a prominent leader in the Angus beef industry, known for his trategic vision and commitment to sustainability and innovation. As a key figure in Angus Australia and the World Angus Forum, he plays a significant role in industry advancement.

John Stika

John Stika, President of Certified Angus Beef LLC, leads a global brand known for premium quality. With decades of expertise in marketing and brand development, he strengthens industry partnerships and enhances the Angus breed’s value for farmers, ranchers, and consumers worldwide.

Dr. Frank Mitloehner

Dr. Frank Mitloehner, a UC Davis professor and air quality specialist, is a global leader in livestock sustainability. As director of the CLEAR Centre, he researches methane reduction and sustainable beef production, shaping policy and industry practices to balance food security and environmental responsibility.

Lyndsay Douglas

Lyndsey Douglas is a leading voice in Australian agriculture, emceeing major events like Beef2024 and hosting the Beyond the Marbling podcast. A trained
journalist and editor-in-chief of Writers Who, she collaborates with top rural organisations, promoting agricultural storytelling, industry innovation, and the
future of livestock production.

Quinn (Radio Club Band)

Quinn leads the Radio Club Band, known for their lively performances and ability to energise audiences with a mix of contemporary and classic hits.

Alison Van Enerman

Alison Van Enerman is an expert in genetics and animal breeding, known for developing innovative techniques in Angus cattle genetics and contributing to advancements in sustainable livestock production.

Stephen Miller

Stephen Miller is a leader in the field of Angus genetics and innovation, representing AGBU. He is dedicated to shaping the future of Angus breeding through innovative research and sustainable practices.

Mariana Caetano

Mariana Caetano is a senior lecturer at the University of Adelaide, specialising in animal nutrition and environmental management. Her research focuses
on innovative methane-reducing supplementation strategies for extensive livestock systems, fostering sustainability in agriculture while enhancing productivity and environmental stewardship.

Prof. Ala Tabor

Professor Ala Tabor is a veterinary scientist specialising in parasitology and tick control. Her research focuses on developing vaccines and diagnostics for cattle ticks and bovine diseases, helping to improve livestock health, productivity, and sustainability worldwide.

Paul Holm

Paul Holm is an expert in livestock auctions and sales strategies, known for his innovative approach to progressive sale day planning and his deep understanding of market dynamics in the beef industry.

Stephen Weiderman

Stephen Weiderman is a respected voice in sustainable agriculture, focusing on the integration of carbon management practices within family farms to strengthen profitability and environmental stewardship.

Nancy Crawshaw

Nancy Crawshaw is dedicated to empowering the next generation of agricultural leaders. As an Extension Officer at Angus Australia, she supports producers and advocates for industry innovation. Passionate about mentorship and professional development, she contributes significantly to building a strong and sustainable future for the sector.

Erica Halliday

Erica Halliday is the Chair of the World Angus Forum, a visionary leader dedicated to advancing the Angus
cattle industry globally through strategic innovation, sustainability initiatives and fostering international collaboration.

Tim Brittain

Tim Brittain, Secretary General of the World Angus Secretariat and former Angus NZ President, is a respected leader in the global Angus industry. With deep expertise in international markets, he has helped connect Brazilian and American Angus production systems and leading market transition initiatives.

Sinclair Munro

Sinclair Munro is a respected industry leader known for his engaging public speaking and strategic insights. His contributions to the Angus sector and dedication to strengthening industry discussions have earned him a well-regarded reputation.

Kelli Retallick

Riley is the president of Angus Genetics Inc. (AGI), leading genetic evaluation and research programs. With a background in animal science and breeding, she has previously served as AGI’s director of genetic programs. Growing up on a seedstock operation, she has a passion for advancing the beef industry through genetics.

Mark Penna

Mark Penna began his culinary career at 15, training under top chefs in London and Australia before leading Bacchus Restaurant. Now heading events at The Star Brisbane, he brings a wealth of expertise, from Michelin-star kitchens to cooking privately for the Duke of Wellington.