With tickets on sale and moving, here is your guide to the tickets currently on offer. Don’t miss your chance to ‘get on the bus’ and celebrate with the Angus Family in 2025.
Welcome Cruise
Dates: 29th April
Cost: AUD $200 gst included
Tickets can be purchased as a stand alone event or they are included as part of AngusTREK.
Inclusions:
3-hour beverage package (Sparkling, White wine, Red wine, Beer, Soft drink & juices)
** Accommodation for Brisbane is not included in the ticket price and must be booked as part of your WAF Complete Max purchase or booked at your hotel separately.
If you have any questions please contact Angus Australia World Angus Forum Coordinator Mel Strasburg at mel.strasburg@angusaustralia.com.au.
Book your trade site
Zoetis AngusEXPO 2025 Industry Trade Sites – Entries Now Open!
Be part of the Zoetis AngusEXPO 2025 and showcase your brand at one of the most anticipated Angus industry events of the year! This is your chance to secure an industry trade site, perfect for promoting your products and services to a dedicated audience of Angus cattle breeders and industry professionals. Whether you’re in plant and machinery, fashion, food, wine, software, stock agencies, or rural merchandise, this is the event to connect with 1,500+ delegates expected to attend. FIND OUT MORE & BOOK YOUR SITE
Book your cattle sites
Who Can Exhibit? All livestock exhibitors must be members of either Angus Australia or the Red Angus Society of Australia at the time of booking confirmation.
Pen and Stall Costs We offer a variety of options to suit your needs (A 10% discount will be applied for exhibitors booking 3 or more pens!):
Covered Pens (6.3m x 4.2m): Prices range from $1,530 – $3,570, depending on location.
Uncovered Pens (6.3m x 4.2m): Prices range from $1,398 – $2,330.
Individual Stalls (to suit tied up led cattle): Priced at $350/head .
All pens come with bedding, access to power and water, and public frontage. Book early to secure your preferred spot—availability is limited! Each exhibitor receives two tickets to the Zoetis AngusEXPO.
Types of Livestock showcase animals registered on the HBR, APR, MBR, or Red Angus Register.
Health Requirements Ensure your cattle have tested negative for Pestivirus, and be aware of regulations for livestock from specific regions (e.g., fire ant zones). Contact local authorities for specific health requirements. Zoetis will be in contact to arrange complimentary vaccine to support the Immune Ready protocols.
Our visit to Stockyard’s Kerwee property on the Darling Downs will showcase one of Australia’s top operations in lot feeding, breeding, grazing, and grain farming. Set across 1,280 hectares, Kerwee is dedicated to producing premium Angus and Wagyu beef that meets the exacting standards of the world’s most discerning consumers.
The choice of Kerwee’s location is strategic, benefiting from the rich, fertile soils of the Darling Downs, close proximity to processing partners, and access to the Great Artesian Basin, an exceptional water source for the cattle. This visit offers a unique opportunity to witness how these ideal conditions and Stockyard’s commitment to quality come together to create some of the finest beef in Australia.
Roma Saleyards
We’ll be taking a tour of the renowned Roma Saleyards, Australia’s largest cattle selling center. In the 2021/22 financial year alone, an impressive 220,676 cattle were sold here, making it the top choice for graziers from Queensland, New South Wales, and the Northern Territory.
Known for record-breaking sales, Roma Saleyards is both National Saleyard Quality Assurance (NSQA) and European Union (EU) accredited, providing a modern, safe, and meticulously maintained facility that spans nearly 50 hectares. Regular auctions are held every Tuesday starting at 8 am, with additional events like Bull Sales, Herd Dispersals, and Special Breed Sales scheduled as needed. This tour is an exciting opportunity to witness firsthand the operations of this premier cattle hub.
Appleton Cattle Co
Just northeast of Alpha lies Islay Plains Station, where representatives from Appleton Cattle Company will welcome you to experience their impressive operation. Appleton Cattle Company stands among the world’s largest privately owned organic beef producers, managing over 2.2 million hectares of certified organic land across Queensland. With a commitment to growth and expansion, their mission centers on strengthening landholdings, herds, and production while keeping people, properties, and product at the heart of every initiative. This dedication is further supported by a passion for productivity—advancing herd genetics, enhancing quality, and investing in land improvements—all while actively pursuing new market opportunities for their premium organic beef.
Isis Downs
Isis Downs is located 1000km north west of Brisbane. Consolidated Pastoral Company acquired Isis Downs in 1987 and has since expanded the operation by purchasing nine adjacent properties, forming a 246,057-hectare aggregation. This area can support up to 21,000 cattle during favorable seasons, with a herd comprising approximately 6,000 breeders and the remainder being heifers and steers finished for sale to feedlots or processors based on seasonal conditions.
In 2004, CPC transitioned Isis Downs exclusively to cattle, discontinuing sheep operations. Currently, around 6,000 Charolais-Brahman cross females are bred with Angus bulls, producing cattle for local trade and feedlot markets.
Qantas Founders Museum
Founded in 1996, this museum celebrates the rich history of Qantas and its profound impact on Australian aviation and the global airline industry. The Heritage-listed Qantas Hangar in Longreach, built in 1922, stands as a testament to the airline’s early days. Take a journey back in time and explore the birthplace of this world-renowned airline.
Delve into aviation history with interactive displays, captivating exhibits, and an impressive array of aircraft, including the iconic Boeing 747 and Super Constellation. Discover the spirit of courage and innovation that transformed Qantas into an international symbol of excellence.
Bald Blair Angus
Bald Blair Angus is located east of Guyra in the New England region of New South Wales. Owners Sam and Kirsty White are the fourth generation of the White family to run the Bald Blair Angus herd, which was established when the property Bald Blair was acquired by Sam White’s great-grandfather and grandfather in 1898. The first records of registered Angus cattle date back to 1908, making the Bald Blair Angus herd one of the original herds when the Angus Society of Australia was formed in 1919. The White family has been selling bulls at an on-property auction for just over 50 years and remains committed to the ongoing improvement of their cattle, using sound stockmanship and all available technologies to assist in the modern day demands now placed on livestock production. FIND OUT MORE
Karoo Angus
Karoo Angus Stud, located 32kms East of Bathurst on the Central Tablelands of New South Wales.
Karoo Angus is a family owned and operated business, currently run by John Reen and his daughter Annie Scott. The cow herd consists of approximately 300 registered Angus females and 800 commercial females.
Karoo Angus has been associated with the Angus seedstock industry for over 30 years, and their aim has, and always will be, to breed cattle with balance, consistency and quality. The herd is based upon females that have capacity, fertility and the fundamental commercial traits, and they place emphasis on consistency, strength of body and fleshing. It is important to Karoo that they produce sound, functional cattle that go on to have long, productive lives.
This selection criteria has resulted in benefits that flow on to commercial producers, with Karoo-bred lines of cattle being highly sought-after and attracting premiums in the marketplace. Karoo breed bulls to suit both domestic and export markets and as such are not a “one trait” supplier of quality stock. They aim at annually improving their herd’s performance so they know their clients are achieving the same.
Rangers Valley Feedlot
Located near Glen Innes in the New England Region of New South Wales, Rangers Valley Feedlot is one of the world’s most respected premium marbled beef producers. The feedlot specialises in long fed pure Black Angus and Wagyu cross breeds producing exceptional marbled beef for both the domestic and export markets. Rangers Valley feedlot is the 4th largest in Australia with a capacity of 40,000 head and is located on the 12,000 acres Rangers Valley property.
Alison Van Eenennaam
Alison Van Eenennaam is a Distinguished Professor of Cooperative Extension in the field of Animal Genomics and Biotechnology in the Department of Animal Science at the University of California, Davis where she has been on faculty for over 20 years. She received a Bachelor of Agricultural Science from the University of Melbourne, and both an MS in Animal Science, and a PhD in Genetics from UC Davis. Her research and outreach program focuses on the use of animal genomics and biotechnology in livestock production systems. She has a multifaceted research program that has included work on the uses of DNA information and biotechnologies in beef cattle production systems, and the development of genome editing approaches for cattle and sheep. She has given over 800 invited presentations to audiences globally. She frequently provides a credentialed voice on controversial scientific topics, and has appeared on national media including “The Dr Oz Show”, Science Friday, Nova: The Realities of Gene Editing with CRISPR, the Intelligence Squared debate series, and Food Evolution. A passionate advocate of science, Dr. Van Eenennaam received the 2014 Borlaug Communication Award, and the American Society of Animal Science 2019 Rockefeller Prentice Award in Animal Breeding and Genetics. Twitter: @BioBeef
Cattle Display
Destined to be the largest gathering of registered Angus cattle ever held in Australia. Members of Angus Australia and the Red Angus Society of Australia will have their best genetics on display for the world to inspect across a two day cattle exhibition.
If you want to book your cattle exhibition site CLICK HERE
Cattle Breeders College
Join us at the Cattle Breeders College during for a dynamic 1.5-hour workshop series, featuring world-class speakers and industry leaders. This unique event will take place in the Education Centre of Excellence at AELEC, offering attendees exclusive access to cutting-edge knowledge.
The workshops will cover crucial topics such as:
Global protein supply and demand trends
Advances in herd health and reproduction
The latest in genetics and cow-calf herd performance
Resilience and Adaptation in life and on the farm
Each session is limited to just 40 attendees, ensuring an intimate and impactful learning experience. We are offering two sessions on Saturday, May 3rd, and two sessions on Sunday, May 4th.
Your ticket grants you access to all sessions, so don’t miss out on this opportunity to gain valuable insights from industry experts!
Cost: $100* (GST included)
*You must first purchase a General Admission ticket to the Zoetis AngusEXPOPURCHASE TICKETS
Teys Australia AngusSHOOT-OUT Awards Dinner
The Teys Australia AngusSHOOT-OUT will highlight the finest Angus cattle from across Australia in this prestigious Angus only 120-day grain-fed competition, evaluating both feedlot and carcass performance.
The awards ceremony on May 2nd will be an exciting event, featuring not only the presentation of awards but also special guest speakers and entertainment. It’s the perfect way to kick off your Zoetis AngusEXPO weekend in Tamworth.
Tickets are available to all heading to Tamworth* and not on AngusTREK, so come and join the celebration of excellence in Angus beef and our outstanding winners!
Cost: $150** (GST included) Inclusions: Dinner, drinks and entertainment.
*For each team of cattle entered in the SHOOT-OUT, the exhibitor will receive 2 complimentary tickets to the Awards Dinner.
**You must first purchase a General Admission ticket to the Zoetis AngusEXPOPURCHASE TICKETS
Wise Repro & Glenisa Angus
Join Ced Wise, Chairman and Head Veterinarian of Wise Repro, as he shares an exciting visit Wise Repro and GlenIsa Angus and focuses on their expertise in bovine reproduction, including embryo transfer, semen collection, IVF services, and their Angus breeding program. Discover how Wise Repro is helping drive the cattle industry forward, with two export-accredited centers in Australia. This will also be an opporuntity to celebrate Ced’s birthday during the opening of their new lab! Don’t miss this chance to experience cutting-edge genetics and innovation in cattle breeding. LEARN MORE
Harbour Cruise
Taking to the seas, the welcome function will be an evening where luxurious interiors and unparalleled views of stunning Sydney Harbour combine to create an atmosphere of modern glamour and splendour.
For those taking part in the AngusTREK, attending the welcome function includes private coach transfers to and from the event. Stand alone ticket purchasers are invited to make their own way to the departure wharf.
Butcher Girl Alison
Butcher Girl Alison will be joining the entertainment at the Neogen Gala Dinner. Alison Meagher, known professionally as Butcher Girl Alison, has almost twenty years of global slicing and dicing expertise under her belt, and she is on a mission to revolutionise the world of butchery!
Alison’s been involved in the industry for over 20 years, and it all began with her Bachelor of Applied Science (Food Styling) from RMIT University Melbourne and starting a career in being a Home Economist with food styling and recipe creation for magazines and trade shows before social media was even a thing!
This work lead to some awesome opportunities including a year long internship in the US, where meat is a serious business. Working with meat suppliers and styling butcher displays in the States sparked her interest in going beyond the preparation and presentation of food, and wanting to learn the magical art of the butchery behind it all. FIND OUT MORE ABOUT ALISON
Dr John Stika
As president of the Certified Angus Beef ® brand, John Stika leads a team dedicated to earning the trust of consumers around the world by consistently delivering the best beef experience possible. Through a vision focused on connecting people from pasture to plate, John and a passionate team work to grow demand for the branded beef and increase the value of registered Angus cattle, enhancing the lives and businesses of farming and ranching families and all who touch the brand along the way to the consumer.
John’s love for Angus cattle, quality beef and the entire community of people involved from gate to plate is rooted in his experiences growing up on his family’s small farm in central Kansas. His passion grew as he obtained his bachelor’s and master’s degrees in animal science and meat science, respectively, at Kansas State University, and then his doctorate in meat science from the University of Kentucky. Celebrating more than 22 years with Certified Angus Beef, John joined the team as assistant director of feeder-packer relations in 1999, and then director of supply development and packing. Moving on to vice president of business development, he led efforts to collaborate with domestic and international distributors, grocery stores and restaurants to grow their beef sales before becoming president in 2006.
With expertise and experience across the beef community, John has served as a board member of the American Meat Science Association, currently serves as a board member of the North American Meat Institute and actively engages in beef quality initiatives and related committees of the National Cattlemen’s Beef Association. John received the Outstanding Young Alumnus award in 2010 from the Kansas State University College of Agriculture and the Achievement award from the American Meat Science Association. John credits his success to strong mentors, a deep faith and the opportunity to collaborate with innovative and caring teammates, cattlemen and industry partners throughout his career and life. He and his wife, Deanna, have three adult sons and reside in Creston, Ohio, where they care for a small herd of Angus cattle and enjoy time with friends and family over great steaks.
Dr Stika will be speaking at The Gallery Breakfast.
Dr Stephen Miller
Dr. Stephen Miller joined the Animal Genetics and Breeding Unit (AGBU) at the University of New England, in Armidale, Australia in late 2020 where is now serves as Director. Prior to this Dr. Miller was the Director of Genetic Research for Angus Genetics Inc. (AGI) in Saint Joseph, Mo. where he furthered the evaluation methods for the Association’s weekly National Cattle Evaluation and AGI clients. Dr. Miller was a principal scientist with the animal genomics team at AgResearch Ltd. in New Zealand (2013-2016).
Originally from Canada, Dr. Miller was on faculty at his alma mater, the University of Guelph for 14 years where he finished as the Director of the Centre for Genetic Improvement of Livestock. Dr. Miller has experience in genetic improvement across a range of species but is best known for his work in beef cattle and has 25 years of experience with livestock genetics, genomics and technology.
Dr Miller is sponsored by Neogen Australasia to attend.
Dr Mariana Caetano
Dr Mariana Caetano is a distinguished academic and researcher in the field of Ruminant Nutrition, currently serving as a Senior Lecturer at the University of Adelaide. Her academic journey began at São Paulo State University in Botucatu, Brazil, where she completed her Bachelor of Science in Animal Science, graduating in December 2005 with the prestigious “Merit for Best Performance/Academic Records in the Department of Livestock.”
In 2008, Dr Caetano completed her Master of Science in Agronomy at the Luiz de Queiroz College of Agriculture, University of São Paulo, collaborating with commercial feedlots and the National Association of Lot Feeders (ASSOCON) to investigate starch losses in Brazilian beef cattle. Dr Caetano pursued her PhD research focusing on the effects of flint corn processing methods and roughage levels on Bos indicus bulls’ finishing performance. Her academic excellence was recognised through an international scholarship, allowing her to further her studies as a visiting PhD candidate at Kansas State University. Following her PhD in 2012, Dr Caetano was a Postdoctoral Research Fellow at the Luiz de Queiroz College of Agriculture, University of São Paulo, Brazil. In 2013, she expanded her academic pursuits by working part-time as a Postdoctoral Research Fellow at the Roseworthy Campus of the University of Adelaide while also engaging with PIRSA-SARDI. Her dedication and expertise led to her full-time appointment at the University of Adelaide in 2015, and appointment of Associate Lecturer in 2017. As a Senior Lecturer, Dr. Caetano coordinates the Animal Nutrition and Metabolism courses and serves as the Program Director for the Bachelor of Science (Animal Science). She represents the University of Adelaide in the Zero Net Emissions Agriculture CRC (Livestock Program) and leads the Nutrition and Methane Abatement Program at the Davies Livestock Research Centre.
Simon Quilty
Simon graduated from a bachelor of Melbourne University Agricultural Science in 1987. His first job was as a research officer with the Victorian Farmers Federation Pastoral Group for four years and was involved with bringing farmers and the meat processing sector together in Victoria with initiatives like establishing a direct shipping service from Victoria into Japan to open up the Victorian chilled beef market in Japan.
Simon moved into the meat trading and processing sector in 1990 working for Louis Dreyfus Australia for four years – spending part of his training in North America – at the time LDC was the largest single buyer of export beef in Australia. Simon’s career moved to ConAgra Foods who at the time owned Australian Meat Holdings and DR Johnston where he worked for seven years and once again resided overseas – his involvement with meat trading remained until 2010 with his own trading company and established his own brand names in various countries.
In recent years Simon has moved into the risk management sector and developed derivatives and meat swaps that are used by companies in both North America and Australia on managingto manage price risk in processed meat and livestock. Simon spent two years working as a consultant with FC Stone in started starting up the livestock and meat desk and in 2015, co-founded the Southern Aurora Group.
Today he is an independent meat and livestock analyst and also brokers swaps on behalf of large financial institutions in Australia and the US and brokers physical meat products around the world (namely from Australia, NZ and India), working with large international companies that have interests in China, Australia, New Zealand, Japan and the US.
In 2022, Simon was awarded a Churchill Fellowship, and he is currently overseas doing this research. The project’s aim is to look at methane reduction schemes in the livestock sector around the world with the aim of rewarding farmers for lowering methane. He is travelling to 11 countries which include the US, Canada, Portugal, Spain, and Germany. Netherlands, Belgium, France, England, Ireland, and New Zealand.
He returns to Australia in mid-May and is planning on a report to be written by August this year on his findings.
Mark McCully
As Chief Executive Officer of the American Angus Association, McCully leads the nation’s largest beef breed registry with 22,000 members. Mark was appointed CEO in June of 2019 and directs the organization’s efforts to advance the Angus breed and increase the production of consistent, high quality beef through efforts of the Association and its four wholly-owned subsidiaries – Angus Genetics Inc., Angus Media, Angus Foundation and Certified Angus Beef LLC.
Previously, Mark was vice president of production at Certified Angus Beef LLC and was responsible for the brand’s supply chain efforts. He led strategies incorporating the seedstock, cow-calf, feeding and packing sectors to raise and process high quality Angus cattle with the brand’s unrivaled quality standards.
Mark joined the company in 2000 as director of packing. In June 2002, he helped develop and then
coordinate a regional sales team to serve retail, foodservice and international business partners. In March 2005, he transitioned to supply development and production.
Before these endeavors, Mark worked for Southern States Cooperative in Virginia. He earned an associate’s degree from Lake Land College, a bachelor’s degree in agricultural science from Western Illinois University and followed with a master’s program in ruminant nutrition at Michigan State University where he also coached the collegiate livestock judging team.
McCully is an accomplished livestock evaluator and has judged over 300 state, regional and national cattle shows throughout the US, Canada, and Brazil.
Mark and his wife, Gerry, have two children, Austin and Madison.
Dr Anneline Padayachee
Dr. Anneline Padayachee, known as The Food Scientist is deeply committed to enhancing the nutritional quality of food and promoting widespread understanding of nutrition. Beyond weight loss and disease treatment, she views nutrition as fundamental to cellular health, growth, aging, disease prevention, and overall functioning.
With a PhD in nutritional food science and extensive experience in industry, research, and academia, Anneline currently provides independent scientific advice to a range of different clients and industry bodies. She is recognized nationally for her expertise and contributions to the field, holds positions in various professional organizations and has received awards for her work including being named Australia’s number one science communicator and one of the nations’ Top-50 cutting edge female scientists for her ability to translate science for industry and community. However, it is Anneline’s own personal journey dealing with health challenges that has strengthened her belief in the power of nutrition, and the invaluable role farmers play in providing good food that is rich in nutrients. As a prominent speaker, writer, and consultant in the food sector, Anneline is a strong advocate for the role of food production and nutrition science in improving public health.
Michael McQueen
Michael McQueen is a multi-award winning speaker, change strategist and bestselling author of ten books. With clients including Google, Toyota and Mastercard, he has helped some of the world’s most successful brands navigate uncertainty and stay ahead of the curve.
Michael is a regular commentator on TV and radio and his work has featured in publications ranging from The Guardian to Forbes and CNN. In addition, Michael is a familiar face on the international conference circuit having shared the stage with the likes of Bill Gates, Mel Robbins and Apple co-founder Steve Wozniak.
Michael has spoken to over 500,000 people across 5 continents since 2004 and is known for his engaging, entertaining and practical conference presentations.
Having been formerly named Australia’s Keynote Speaker of the Year, Michael was inducted into the Professional Speakers Hall of Fame.
Lyndsey Douglas
Lyndsey Douglas is a professional MC and trained journalist and editor-in-chief of agricultural content agency Writers Who, Lyndsey’s clients include AgriFutures, Rural Aid, CBRE Agribusiness, Paraway Pastoral Company, and the Australian Wagyu Association.
Lyndsey’s voice is heard around the main arenas of agricultural events like the Ekka, Sydney Royal Easter Show, Melbourne Royal Show, Royal Adelaide Show, Canberra Royal as well as rural events from Alpha in Central Queensland to Condobolin in Western NSW. She’s the face of Beef TV alongside Andrea Crothers in May at Beef Australia in Rockhampton. Lyndsey was the chairman of Australian Wool Innovation’s consultation panel, the NSW Rural Ambassador, and founding director of Agricultural Shows Australia.
